It was very challenging for a small young lady came to Canada to start a whole new life. Especially when they left their parents and try to learn everything that they were not familiar with, such as cooking, run the errands for those paper work and do their best for heavy lifting furniture to put them together. In this situation, they can barely recognize themselves, not mention the traditions we’d like to keep. The only tradition they kept is the food, traditional food. I am from China mainland, Beijing actually. Personally, I appreciate the most features of Canadian society.
Because of those traditions are quite controversial and sensitive, I’d like to talk about the food. There are few features of Chinese foods: it costs time to well-prepared, there’re tons of recipes and it’s not that high fat. Also, the biggest one feature I am crazy about is spicy food, real spicy, that gets your tear out and get sweaty, not those Thai spicy or Indian spicy, and not the spicy food you tried in Cantonese restaurants.
Spicy food functions variable. It helps people to get rid of emotional tension, and it does have the same effect with sauna. People live in cold region, such as Canada, could use spicy food to transpire coldness after the dinner when you get sweaty and excited. Additional, spicy food helps blood flow more fluent which decrease cardiac diseases. For the most important, spicy food accelerates metabolism and burn calories faster, which could improve the obesity people in Canada.
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